Dining

Howey in the Hills Restaurants

Perfectly Plated

Savor the flavors of Mission Resort + Club at four distinct restaurants—thoughtfully crafted for guests and locals alike. Featuring Fresh From Florida seafood, produce, and herbs from our chef’s garden, each menu celebrates seasonal ingredients and regional flair. Enjoy a leisurely breakfast, refuel after a round of golf, or settle in for a romantic dinner—we've got something for every occasion.

Your Culinary Journey

Conquistador

Coming soon... A new era of dining is unfolding as La Margarita evolves into Conquistador. Experience views of the Candlelight Courtyard, Spanish-Colonial design, and bright Florida flavors. Discover inviting spaces, handcrafted textures, and a menu of shareable plates, steaks, Gulf seafood, and garden-to-glass cocktails—perfect for date nights, group dining, or après-golf.

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a table with glasses and napkins on it outside

La Hacienda

This locale gracefully offers a daily buffet for golf enthusiasts and guests, beginning at dawn. Our menu boasts artisanal omelets, pancakes, authentic Belgian waffles, select breakfast meats, and an array of fresh fruits and cereals. Our signature Champagne Sunday Brunch is a tradition.

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a room with a view of a golf course and a golf course

Grove House

Situated adjacent to the Pro Shop, Grove House offers unparalleled vistas of the pristine golf course and tranquil lake. Our curated menu includes refreshing salads, gourmet sandwiches, and artisanal burgers for lunch. Catch all the excitement of the big game on our flatscreen TVs.

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The Journey

Unwind in the privacy of your room while enjoying a freshly prepared meal courtesy of one of our celebrated restaurants. Click below to access our in-room directory, where you’ll find menus and ordering instructions for room service and in-room dining.

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Meet Our Culinary Team

Dennis Riley

Director of Food & Beverage

With over 25 years of experience in the restaurant and resort industry, Dennis Riley brings a wealth of knowledge and leadership to Mission Resort + Club.

Part of the MMI Hotel Group family since 2018, Dennis has held key roles at premier destinations including The King and Prince Beach & Golf Resort in Georgia, The Guest House at Graceland in Memphis, Casa Ybel Resort in Sanibel, and The Ritz-Carlton, Naples. At Mission Resort + Club, he oversees all culinary outlets, including Conquistador Bar & Restaurant, the refreshed Grove House, and Conquistador Catering. Originally from Florida, Dennis is excited to return to his home state with his wife and daughter.

When he’s not leading our food and beverage team, you’ll find him enjoying time in the kitchen or playing tennis.

Krystle Seamon

Executive Chef

Krystle Seamon steps into the role of Executive Chef at Mission Resort + Club with over 15 years of dedicated culinary experience, showcasing leadership and innovation in every position she has held.

Her tenure at Mission Resort includes roles as El Conquistador Chef, Banquet Chef, and Executive Sous Chef, each highlighting her commitment to excellence. Before joining the resort, Krystle refined her craft as a Pastry Chef and Director of Operations at a Chop House in Eustis, bringing a well-rounded approach to her culinary expertise.

Outside the kitchen, Krystle enjoys exploring new pastry techniques and spending time with family, always finding inspiration in the art of food and hospitality.

a woman wearing a black hat and a black jacket

Danny Connolly

Banquet Chef

Danny Connolly returns to Mission Resort + Club as Banquet Chef, bringing a wealth of experience and a deep passion for culinary excellence.

Previously serving as the resort’s Executive Chef, Danny went on to own and operate two successful restaurants in The Villages, further honing his expertise in high-volume dining and exceptional guest experiences. Now, he’s back to lead our Banquet Culinary Team, ensuring every event is crafted with precision and creativity.

When he’s not in the kitchen, Danny enjoys exploring new restaurant concepts, mentoring young chefs, and embracing the ever-evolving world of hospitality.